Dinner Menu

Starters

• BBQ Shrimp Cocktail ~ with lemon grass & asian slaw - 9
• King Crab Teriyaki ~ with fried banana & wasabi sweet potato mash - 9
• Tuna Tartare ~ with mango sticky rice - 10
• Crispy Potato & Yam Samosas ~ with two dipping sauces - 8
• Fresh Mozzarella ~ with tomato, basil & olive oil - 7
• Bruschetta ~ served three ways - 7
• Duck Confit Crostini ~ with roasted garlic & collard greens - 8
• Crispy Flat Bread ~ with habenaro, chorizo, turnip greens, parmesan & olive oil - 7
• Walleye Dumplings ~ with chile pepper, sweet potato & smoked paprika - 8

Salads

• Marx Spring Salad ~ with seasonal vegetables, bibb lettuce, mesculun greens & balsamic olive oil - 4.5 & 8
• Spinach & Endive Salad ~ with apples, jicama, strawberries & black pepper vanilla bean vinaigrette - 4.5 & 8 
•  Curly Endive & Beet Salad ~ with carmalized pecans, gorgonzola & bacon - 5.5 & 9
• Warm Goat Cheese  ~  with roast tomato, basil & sherry dressing - 5.5 & 9
• Ceasar Salad ~ with garlic, parmesan, anchovy & olive oil - 4.5 &8
• Coconut Shrimp Salad ~ with mango lettuce & passion fruit vinaigrette - 5.5 & 9

Pasta

• Penne with Italian Hot Sausage ~ garlic, onions, basil, black olives, tomato sauce & mozzarella - 17
• Penne with Chicken ~ bacon, spinach, parmesan & cream - 17
• Linguine with Shrimp ~  onions, vodka, tomatoes, basil & cream - 18
•  Spaghetti with Shrimp ~ shitake mushrooms, grilled peppers, asparagus, snow peas & a sesame soy garlic sauce - 19
• Spaghetti Lydia ~ chicken, hot pepper, garlic, onions & parmesan - 16
• Cannelloni with Garlic Beef ~ red pepper, tomatoes & mozzarella - 18
• Linguine with Prosciutto ~ onions, white wine, parsley, parmesan & olive oil - 16
• Homemade Pappardelle ~ pistachios, cream, parmesan & basil - 18

Main Course

• Roast Chipotle & Cumin Rubbed Chicken ~ with creamy parmesan polenta, sweet corn sauce & shitake mushrooms - 20
• Blackened Scallops  ~  with soba noodles, soy, garlic, ginger & rice wine -24
• Grilled Angus Beef Sirloin ~ with Guinness beer glaze, bacon, roasted shallots & home fried onion rings - 23
•   Beef Tenderloin Filet  ~  carmelized onions, fennel & red wine reduction - 28
• Pan Roasted Pork Tenderloin ~ smoked apples, black bean & red pepper corn salsa - 23
• Shrimp Tempura ~ in a thai red curry coconut sauce - 24
• Pecan Crusted Chicken Breast~sour cream, dijon mustard & fresh thyme sauce - 21
• Butter Poached Wild Alaskan Salmon ~ with leek risotto, green olive, lemon & rosemary glaze - 22

Desserts

• Daily Specials